Category: beautiful life (Page 2 of 35)

Graduation tears

I wept through my third kindergarten graduation. One would think this becomes old hat, and the realization of your kids getting older shifts from shock to some sort of logical acceptance, but it doesn’t. Every time I see one of mine celebrating their first year of formal education, the tears start flowing.

And do you want to know a secret? Usually it’s not just triggered just by seeing my kid.

This time it was a noticing all these kids – the ones who, in 11 more years, we’ll find ourselves watching walk across another podium in a similarly stuffy gymnasium holding back more tears. This will be after years of school projects, sporting competitions, school assemblies, dates, parties, and dances. These kids in this gym are going to be a part of my little girl’s growing up; these kids are the faces and names of our future stories. (What, no one else gets weepy thinking forward, not just back?) These are the tears I shed to remind myself to be present to even the most annoying group text argument about ridiculous things, because these kids are the reason we all want the best. I catch a sense of the interconnectedness to the other adults in the room when I realize that though we approach it differently, we all have a fierce love for our child on that stage. And all of these children are going to navigate these childhood and teenage years together. Parents, we’re in this together, can we please remember that?

And sometimes it’s watching the adults in charge of these events that makes me glad I opted out of mascara that morning. This most recent graduation I watched all the aides and non-classroom teachers as they lovingly kept hats on heads and herded the well-rehearsed children to their next place. These adults were hugging, kneeling down to the children’s level to talk, and smiling in their own excitement and joy on behalf of the children. They weren’t assisting from a sense of duty, but from a deeper desire to help each kid feel proud when they walked across the stage. One of my parenting goals is to put adults in the life of my kids, other people who want good things for them, who care for them, and who will echo the teachings we’re trying for at home. When I see adults care for my kids, providing this sense of community and support, I feel like we’re moving in the right direction.

Then there’s the real kicker: the teachers. Oh, those teachers. They do this every year – EVERY. YEAR. – and really have it down to a science. The Very Hungry Kindergartener (adorable), the New York, New York tuned song (“…I want to BE a part of it, first grade, first grade!”) and then the slide show and the diplomas – all of it – isn’t new to the teachers. For a many of us, it’s not new to the parents (or it won’t be next time). But you know what? Somehow, and I claim voodoo magic, they make it seem like it was all our kids that made it happen. The different voices in the songs and faces in the pictures each year takes a new shape each time even while material gets recycled.  With each class the one-hour program gets a new breath of life and these teachers somehow make us feel in our bones that it has everything to do with our kids. I think it’s because they practice on our children. They make each of our children feel like they’re the favorite. I’m guessing teachers – again, with voodoo magic – have some sort of skill to actually have 87400 favorites at the same time. And then they get a new class of them just 2.5 short months later, and do it all again.

Of course, graduation provokes all those normal parenting thoughts: How did this part escape us so quickly? Are we doing this right? Is she going in the right direction? Do others like him? Did she learn what she needs to know?  But, for me, these underlying concerns don’t cause me to erupt with tears. Because those are just the micro thoughts within the macro: in this job we’re given of raising tiny humans, we are both everything and nothing. We have the power to make it a good or terrible 18+ years, and yet these little individuals are each very much their own person, with the power to also make it good or terrible. Every decision we make has the power to shape them. And every decision we make will not turn them into who they become. Someday, they’ll accept (and repeat) or reject our offerings, for better or worse.

Sitting in a stuffy auditorium, we feel a little of the sadness. A little of the pride. A little of the relief. But for me, I mostly feel a lot of gratitude. Who am I that these beautiful people were entrusted to my care? How did I get to be included in this? 

Thank you. Thank you. Thank you.

Too Much

My senior year in college, 7 friends and I drove a million miles to Miami to sail on a cruise boat for a week and it ended up being the capstone to my college experience. Beautiful islands, beautiful friendships, covered in laughter. On a favorite stop to St. Maartin, Cara, Angie & I decided we wanted to beach it. We taxied to a local beach and each rented a chair that came with a free drink. Then, the beer was cheaper than water – and we’re cheap. At one point, Cara needed to pee so she sauntered into the water to “cool down.”

Cara had brought along her video camera – please remember I graduated in 2003, before our phones were so fancy – so while she was, ahem, busy, I snagged the recorder from her bag. First, I just recorded her peeing in the ocean, which was nothing really to see.

Then, I noticed two older individuals walking the shoreline. She was wearing a belly chain around her navel (yes, like a necklace, but for your waist). That was all. He was also enjoying the benefits of the sunshine without the fear of tan lines.

So, of course, I added that to our footage.

Now, the ensuing inner conversation likely focused on how these individuals, who were much older, seemed to be the last people who *should* parade down a beach naked. Everything that our society says should be hidden – specifically wrinkles and rolls – was out on display. In my immaturity, I wondered, do they think they have better looking bodies than what I see?  I had to wonder, why would they show off those parts of themselves?

That’s where my thinking went askew. I mistook freedom for pride.

Most of the folks utilizing the clothing-optional areas don’t do so because they’re showing off because, you see, they’re not at the beach for you, or me, or any other person lounging in the sun. They’re present for their own enjoyment. And how their bodies appear to the general public is not the cost of admission.

They have shed more than their tops; they’re rid of their shame. The opposite of shame isn’t pride or glorification. It’s freedom. 

It’s freedom from the weight of the opinions of others. It’s freedom from the yoke of believing my body needs to look a particular way in order to be seen; as if this body serves anyone other than me, and my own well-being. (Ok, I’ll give you this: my body technically served my four children well for about 5 years as their first homes and sources of nutrition. But not once did any of them remark about how they ate better when I was, or was not, in a bikini.)

You see, here’s the thing I cannot wrap my mind around. Who came up with the idea that, no matter what size is listed on the inside of your jeans, that the world would be better with LESS of you in it? You are exquisite, the only one the world has. The world doesn’t need less of you. Not less of your waist, not less of your mind, not less of your work, not less of your ideas, not less of your emotion. And, if any of these things get in your way of a flourishing life, you get to decide what to do about that.

I’m not the first to be told I’m “too much.” Too much energy, too much effort, and even, I take up too much space. But these words were spoken because they knew the “not enough” lie wouldn’t stick; it wouldn’t have the same sting. So they took the same lie and flipped it upside down as an attempt to make me feel shame in my bigness: my aliveness.

But the opposite of shame is not pride or glorification. I don’t have to feel that what I am is the ideal; I only have to accept that what I am is enough. Not perfect, but good.  The opposite of shame is freedom, living without the weight of expectations – or the fear of failing to meet those expectations.

Chances are slim I will saunter down a beach with less than a swimsuit – it’s just not my thing. More challenging to me will be speaking my voice when it dissents, asking questions others don’t believe belong in the conversation, and showing up when I don’t feel included. My willingness to be a person who doesn’t fit into the size expectations of society – pants size or energy size – is the work of freedom.

Trust the Chef

Sir Ken Robinson writes, “there are two types of people in the world: those who divide people into two groups, and those who don’t.” I, like Brene Brown (I know! Twinsies!), do. I’m aware it’s dualistic and sometimes limiting, but it’s also quick and easy and sometimes a little fun.

So there are those people in the world, who, when they go to a restaurant repeatedly, they order something new. And there are those of us who [do it right and] order the same thing over and over.  When I love something, I keep returning to that satisfaction. Case in point: I’ve only ever had one dish at Macaroni Grill, the Pasta Romano. This was before my body stopped digesting refined white flour, but I told friends that if I were ever to end up on death row and needed to name my final meal, this would be it. (These friends love me, but gave me concerned looks after that statement. What? You haven’t thought about that? I asked.) Now, a quick search of Macaroni Grill’s website tells me that the Pasta Romano is no longer available. Please, a moment of silence. (They didn’t even tell me ahead of time, so that I could get one final taste?! How dare they! What are they, heartless animals?)

Back to the main-ish point: For those of us in the group who re-order over and over, how do you quickly and efficiently order at a new venue, especially when a friend is sharing a captivating story and you’re on limited time? For myself, I look for key words: avocado or the phrase “covered in queso.” I must tell you: this system has yet to fail me.

Yesterday, in an adventure to Northstar Cafe- at which I had previously dined, but I’m by no means a “regular” – I knew I needed food with color (a white potato and a white chicken boob just wouldn’t serve me well) so I limited myself to the salad section, even through there was an entire area of the menu devoted to “wood fired pizzas.” Sometimes I defy my bread-hating body, but yesterday was not that day. Because I’m a rule follower when I believe the rule is for me, I stayed in the salads.

Can we please talk about the Townsfair Salad? I feel like this experience warrants public discussion. Who knew that dates belong in a salad? And, to that point, why didn’t that person tell me? After my bowl arrived, I looked at it and thought, “never would I ever put these things together.” The greens were green – like kale green,  which I typically only intake through juicing because of kale’s inherit rigidity. And it sat in there with cabbage and what I believe to be radicchio, but I’m not up on my forms of leaf chicory. There was some chicken, which could have easily stayed home that day, and there were chickpeas, which are my least favorite of the legumes, but in this bowl they became magnificent.

Also, the nuts. This salad had sustenance. There were at least 3 kinds of nuts, IMHO, but the menu says explicitly almonds. And then there were the stars: avocado, goat cheese, and (the aforementioned) dates. Never in my life have I put all of these things together, especially in the absence of bacon, and expected magic to happen, but this is why I’m not paid by the Northstar Cafe to make menus. Whoever does have this job is: a) doing a better job than the guy at Macaroni Grill, who apparently gets rid of the best work of the last guy, and b) knows secret potions.

This chef also knows that dates and goat cheese behave much like my hilarious friends Randy and Brooke, and when you get them at the same time you can go ahead and just wait for the tears of enjoyment to start rolling down your sore little cheeks. Some things just go together. Goat cheese, by itself, perhaps on a cracker? Meh. But in a bowl of greens, nuts, legumes, and DATES? Let’s just say it was better than my senior prom.

I have watched my children tear apart delightful dishes time and again, or ask to order theirs without an unfavored ingredient. I understand some slight aversions, my own being tomatoes, if they’re not grown in an actual garden and harvested in the last day or so. But I’m now in that group of people who now believes you simply have to trust the chef. It might not be about loving goat cheese, it’s about loving goat cheese in this element. In this dish. Right here. If I had dismissed the Townsfair on the merits of goat cheese, I would’ve missed the magic.

Donald Miller writes in A Million Miles in a Thousand Years that when we leave a movie theater and decide that the movie we just saw wasn’t that good, we don’t automatically preclude movies from the realm of enjoyment. We haven’t decided that all movies are bad, just that movie was bad. Similarly, we can’t observe that goat cheese is always bad, but perhaps sometimes it can be overused or cheaply made.

And life, as well, isn’t always of one essence. I think we can trust the chef. There’s a power in the universe that can take lackluster chickpeas, toss them with a dazzling vinaigrette, and by the power of the presence of avocado, suddenly we have hope for the chick pea. The chick pea doesn’t ruin the salad, it gets transformed by the power of the salad coming together in oneness.

Dissected, life can become a bunch of little things we hate. We can spend our energy picking around, pushing aside and avoiding what we normally don’t appreciate. Or we can take a big bite of the whole thing, tossed together. Some elements are our favorite. Some are not. Some are enjoyed more in partnership with other things. But ultimately, it’s good. When you go to a worthwhile restaurant, you can trust the chef.

Just look for the words “avocado” or “covered in queso.”

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