lunchtime statuses

I couldn’t fit them into one status update. 

a) I had no idea how badly I’d need this massage when I scheduled it this morning – the headache continues to worsen. ouch! 
b) got in another jog around the neighborhood. and here I thought i hated winter running. 
c) a few years ago I asked God to grow in me some form of empathy. I must’ve made progress, because I’m sad on behalf of several special people who are missing someone dearly. 
d) “being able to put the binky in her mouth by herself” has to be one of my top 2 favorite milestones. 
e) any ideas on how to use red, orange and yellow peppers on the grill without stuffing them with meat or grains? 

5 Comments

  1. ~ Anna G ~

    I’ll stand by it. You can never go wrong with fajitas.

  2. Michele

    we just did fajitas 2 days ago (i finished the leftovers at lunch). but we have a spectacular go-to recipe that we love.

  3. The Ledleys

    Why not stuff with meat??

    Kabobs!

  4. Michele

    husband requested steak, that’s why it’s not a good filling. but i do like the kabobs idea!

  5. Allison

    Grill them and then throw them into quinoa with some feta or goat cheese.

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